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Cranberries

Tiny
When it comes to measuring the cranberry´s full potential, we're only just scratching the surface.

With dried cranberries, consumers cans now enjoy an original snack product that also works wonders in all kinds of recipes. And processed-food producers are finding them ideal for enhancing a host of foods, including:

Grain products
(e.g. cereals, granola bars, rice and/or pasta,
and in stuffing)
Confectionery
(e.g. trail mix, muffins, cookies and cakes)
Meat products
(e.g. in sausages or as a garnish on meat and/or
seafood dishes including turkey, pork, veal,
game meats and salmon)
Salads
(e.g. as a topping)



Cranberry Juice, a true American classic, makes up four-fifths of our production. People love it for its slightly tart flavor, rich red color, and nutritional value - not to mention the way it blends so wonderfully with other juices, like apple, raspberry or grape. Other applications include:

Salads
(e.g. dressings)
Meats
(e.g. cranberry sauce for turkey)
Dairy
(e.g. in yogurt or as an ice cream topping)


And of course, fresh cranberries are a must to accompany Holiday meals.



Canneberges Atoka Cranberries Inc. Copyright 2005. All rights reserved
Phone: (819) 356-2001 Fax: (819) 356-2111

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