Atoka spares no expense to ensure that only the highest quality products leave our factory. We have implemented the most modern food safety program: Hazard Analysis of Critical Control Points (HACCP). This worldwide program has been instituted both to maximize quality and safety, as well as to assure Atoka’s clients that our products are safe for use in their factories.

And we don’t just judge by ourselves. Atoka’s factory is inspected every year by the FPA (Food Products Association) to ensure that our standards are the very best in the industry. This third-party audit serves to reassure our clients that they can trust Atoka’s quality, year after year.

As well, whenever Atoka signs a contract with a cranberry grower, we assure ourselves that the grower meets our rigorous quality standards. In effect, every cranberry that enters our factory must pass a battery of tests and analyses administered by our Quality Assurance team in their fully-equipped, modern on-site laboratory. This process guarantees that everything we handle will meet the most exacting quality standards in the world: yours.

The philosophy of quality control isn’t just given lip-service at Atoka. Employees are empowered to go the extra mile, in conjunction with Quality Assurance personnel, in order to guarantee that the quality meets our stringent standards. Regular, on-going training in the latest equipment and methods is provided to all Atoka employees.

You need a cranberry product that will provide exactly what your clients demand? You need assistance to help perfect your cranberry-containing item? Call on our Research & Development team. They will be glad to offer suggestions and advice on product improvement.

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